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<title>Edgewise Workshop</title>
<link>https://thesharpener.net/</link>
<description>Understand the edge before working the edge.</description>
<language>en</language>
<item><title>Honing vs. Sharpening a Knife: What Each One Does</title><link>https://thesharpener.net/honing-vs-sharpening-knife/</link><guid>https://thesharpener.net/honing-vs-sharpening-knife/</guid><description>Honing is edge maintenance: a suitable rod or abrasive helps maintain, realign, or refine an apex with limited material removal.</description></item>
<item><title>How to Sharpen a Kitchen Knife on a Whetstone</title><link>https://thesharpener.net/sharpen-kitchen-knife-whetstone/</link><guid>https://thesharpener.net/sharpen-kitchen-knife-whetstone/</guid><description>Sharpen a suitable kitchen knife by preparing and stabilizing the whetstone according to its instructions, then matching the knife’s intended edge angle.</description></item>
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